Eggs, scallions and vegetables, served with two thin pancakes and hoisin sauce
Lunch Specials Served Monday – Saturday 11:30 A.M. – 2:30 P.M.
All lunches served with daily soup and steamed rice
Substitute for wonton soup $0.75 • Substitute for brown rice $0.25
Add a side salad $1.95
Szechwan Pork
Celery, jicama, carrots and wood ear mushroom in a spicy sauce
Hunan Beef
Celery, carrots, mushroom, cilantro and onions in a spicy black bean sauce
Chef’s Special Beef
Crispy fried beef sautéed with chopped onion, snow peas and bell pepper
Beef with Broccoli
Tender pieces of beef sautéed with broccoli
Orange Chicken
Tossed with chili peppers and orange peel in a spicy infused orange sauce
Kung Pao Chicken
A glorious medley of chicken, zucchini, golden peanuts and bright chilies
A classic dish from the Szechwan province
Chicken with Vegetable
Seasonal vegetables sautéed with chicken in a healthy white sauce
Cashew Nut Chicken
Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews
Chicken with Broccoli
Tender pieces of white meat chicken sautéed in a healthy white sauce.
Ma La Chicken
Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushroom, and red bell pepper
Combo Lo Mein Noodles
Soft noodles tossed with chicken, BBQ pork and shrimp and vegetables
3 Flavor Noodle Soup
An individual bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken broth with lo-mein noodles
Vegetable Shrimp
Seasonal vegetables sautéed with shrimp in a healthy white sauce
Aromatic Shrimp
Lightly breaded shrimp tossed in a tangy aromatic sauce
Shrimp in Black Bean
Sautéed shrimp cooked with bell pepper, snow peas and onions in a black bean sauce.
Ma La Scallops
Sautéed in a spicy brown sauce with snow peas, zucchini, mushroom and red bell peppers
Chinese Tacos
Wok-seared chicken and minced vegetables served with lettuce cups
Mixed Vegetables
Seasonal fresh vegetables sautéed to perfection in a healthy white sauce
Chinese Chicken Salad
Lettuce, carrots, tomatoes and chicken breast meat with sesame seeds and crispy noodles in a tangy oriental vinaigrette