Lunch Specials   

Served Monday – Saturday 11:30 A.M. – 2:30 P.M.

All lunches served with daily soup and steamed rice
Substitute for wonton soup $0.75 • Substitute for brown rice $0.25

Add a side salad $1.95

Mu Shu Pork

Eggs, scallions and vegetables, served with two thin pancakes and hoisin sauce

Szechwan Pork

Celery, jicama, carrots and wood ear mushroom in a spicy sauce

Hunan Beef

Celery, carrots, mushroom, cilantro and onions in a spicy black bean sauce

Chef’s Special Beef

Crispy fried beef sautéed with chopped onion, snow peas and bell pepper

Beef with Broccoli

Tender pieces of beef sautéed with broccoli

Orange Chicken

Tossed with chili peppers and orange peel in a spicy infused orange sauce

Kung Pao Chicken

A glorious medley of chicken, zucchini, golden peanuts and bright chilies
A classic dish from the Szechwan province

Chicken with Vegetable

Seasonal vegetables sautéed with chicken in a healthy white sauce

Cashew Nut Chicken

Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews

Chicken with Broccoli

Tender pieces of white meat chicken sautéed in a healthy white sauce.

Ma La Chicken

Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushroom, and red bell pepper

Combo Lo Mein Noodles

Soft noodles tossed with chicken, BBQ pork and shrimp and vegetables

3 Flavor Noodle Soup

An individual bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken broth with lo-mein noodles

Vegetable Shrimp

Seasonal vegetables sautéed with shrimp in a healthy white sauce

Aromatic Shrimp

Lightly breaded shrimp tossed in a tangy aromatic sauce

Shrimp in Black Bean

Sautéed shrimp cooked with bell pepper, snow peas and onions in a black bean sauce.

Ma La Scallops

Sautéed in a spicy brown sauce with snow peas, zucchini, mushroom and red bell peppers

Chinese Tacos

Wok-seared chicken and minced vegetables served with lettuce cups

Mixed Vegetables

Seasonal fresh vegetables sautéed to perfection in a healthy white sauce

Chinese Chicken Salad

Lettuce, carrots, tomatoes and chicken breast meat with sesame seeds and crispy noodles in a tangy oriental vinaigrette