Chicken / Duck

Kung Pao Chicken

A glorious medley of chicken, zucchini, golden peanuts and bright chilies
A classic dish from the Szechwan province

Sweet and Sour Chicken

Bite sized pieces of chicken fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce

Cashew Nut Chicken

Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews

Ma La Chicken

Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushroom, and red bell pepper

Sesame Chicken

Crispy breaded chicken coated in Jackson’s famous sauce topped with sesame seeds

Chicken with Vegetable

Seasonal vegetables sautéed with chicken in a healthy white sauce

Curry Chicken

A mild curry with peas, carrots, white onions, potato and white meat chicken

Roasted Duck

Bone-in, oven roasted, and marinated duck in a five-spice barbecue mixture (Limited Quantity)

Peking Duck

Beijing’s most famous dish! Roasted in the oven until the meat is tender and the skin is crispy. Served with crepes, cucumbers, green onions and hoisin sauce (Limited Quantity)
Substitute 6 duck buns for $3.00 more!

Peppercorn Chicken

Sliced chicken, snow peas, red bell peppers, onions and zucchini in a peppercorn sauce