A glorious medley of chicken, zucchini, golden peanuts and bright chilies
A classic dish from the Szechwan province
Chicken / Duck
Sweet and Sour Chicken
Bite sized pieces of chicken fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce
Cashew Nut Chicken
Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews
Ma La Chicken
Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushroom, and red bell pepper
Sesame Chicken
Crispy breaded chicken coated in Jackson’s famous sauce topped with sesame seeds
Chicken with Vegetable
Seasonal vegetables sautéed with chicken in a healthy white sauce
Curry Chicken
A mild curry with peas, carrots, white onions, potato and white meat chicken
Roasted Duck
Bone-in, oven roasted, and marinated duck in a five-spice barbecue mixture (Limited Quantity)
Peking Duck
Beijing’s most famous dish! Roasted in the oven until the meat is tender and the skin is crispy. Served with crepes, cucumbers, green onions and hoisin sauce (Limited Quantity)
Substitute 6 duck buns for $3.00 more!
Peppercorn Chicken
Sliced chicken, snow peas, red bell peppers, onions and zucchini in a peppercorn sauce