Chicken / Duck

Kung Pao Chicken

A glorious medley of chicken, zucchini, golden peanuts and bright chilies
A classic dish from the Szechwan province

13.95

Sweet and Sour Chicken

Bite sized pieces of chicken fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce

13.50

Cashew Nut Chicken

Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews

13.95

Ma La Chicken

Sautéed in a spicy brown garlic sauce with snow peas, mushroom, zucchini, red bell pepper and chili

13.50

Sesame Chicken

Crispy panko breaded chicken coated in Jackson’s famous sauce topped with sesame seeds

13.50

Chicken with Vegetable

Seasonal vegetables sautéed with chicken in a healthy white sauce

13.50

Curry Chicken

A mild curry with snow peas, carrots, white onions and white meat chicken

13.50

Roasted Duck

Bone-in, oven roasted, and marinated duck in a five-spice mixture (Limited Quantity)

(½) 18.00

Peking Duck

Beijing’s most famous dish! Roasted in the oven until the meat is tender and the skin is crispy. Served with crepes, cucumbers, green onions and hoisin sauce (Limited Quantity)
Substitute 6 duck buns for $3.00 more!

(½) 20.50

Peppercorn Chicken

Sliced chicken, snow peas, red bell peppers, onions and zucchini in a peppercorn sauce

13.95