Spicy Dish

Ma La Beef

Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushroom, red bell pepper and chili

Peppercorn Fish

Sliced fish, snow peas, red bell pepper, onion and zucchini in a peppercorn sauce

Yosi’s Crispy Fish

Two fish filets of sole battered and fried, then drenched in our famous garlic chili sauce

Ma La Scallops

Sautéed in a spicy brown sauce with snow peas, zucchini, mushroom, red bell peppers and chili

Szechwan Pork

Celery, jicama, carrots and wood ear mushroom in a spicy sauce

Ma Po Tofu

Szechwan’s famous tofu, stewed in a spicy garlic sauce, with ginger, garlic and scallions

Szechwan Eggplant

Chinese eggplant wok-tossed with broccoli and red bell pepper in a spicy Szechwan sauce

Ma La Chicken

Sautéed in a spicy brown garlic sauce with snow peas, mushroom, zucchini, red bell pepper and chili

Curry Chicken

A mild curry with snow peas, carrots, white onions and white meat chicken

Kung Pao Chicken

A glorious medley of chicken, zucchini, golden peanuts and bright chilies
A classic dish from the Szechwan province

Orange Chicken

Tossed with chili peppers and orange peel in a spicy infused orange sauce

Hunan Beef

Celery, carrots, mushroom, cilantro and onions in a spicy black bean sauce

Hunan Beef

Celery, carrots, mushroom, cilantro and onions in a spicy black bean sauce

Hunan Capital Shrimp

Stir-fried shrimp with red bell pepper, snow peas, zucchini, jicama, cilantro and scallions

Peppercorn Chicken

Sliced chicken, snow peas, red bell peppers, onions and zucchini in a peppercorn sauce

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