Sautéed String Beans

With a touch of garlic, ginger, and scallions and soy sauce

Mixed Vegetables

Seasonal fresh vegetables sautéed to perfection in a healthy white sauce

Szechwan Eggplant

Chinese eggplant wok-tossed with broccoli and red bell pepper in a spicy Szechwan sauce

Sautéed Spinach

Stir-fried with fresh garlic

Ma Po Tofu

Szechwan’s famous tofu, stewed in a spicy garlic sauce, with ginger, garlic and scallions

Tofu Platter

A combination of mixed vegetables, shiitake mushroom and fried tofu in a brown garlic sauce

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