With a touch of garlic, ginger, and scallions and soy sauce
Vegetarian
Mixed Vegetables
Seasonal fresh vegetables sautéed to perfection in a healthy white sauce
Szechwan Eggplant
Chinese eggplant and wok-tossed in a spicy Szechwan sauce
Sautéed Spinach
Stir-fried with fresh garlic
Ma Po Tofu
Szechwan’s famous tofu, stewed in a spicy garlic sauce, with ginger, garlic and scallions
Tofu Platter
A combination of mixed vegetables, shiitake mushroom and fried tofu in a brown garlic sauce